Wine › Dry › Semillon › Australia

Straw in color, with an intriguing nose of boxwood, citrus and jalapeño brine... Straw in color, with an intriguing nose of boxwood, citrus and jalapeño brine. The mouth is soft with dry skin tannins persisting on the finish. This cloudy, honey-colored, skincontact Semillon from a top notch natty producer, Walsh and Sons, is... more

Deep golden orange, a fair bit cloudy. Aromas of citrus peel and spice blend w... Deep golden orange, a fair bit cloudy. Aromas of citrus peel and spice blend with baser notes of oatmeal and brown rice. Full and dry, grainy tannin make this the red drinkers white, multi layered, rewards time in the glass. Bridges the gap between... more

An easy drinking 'classic' Margaret River wine style with wonderful purity –... An easy drinking 'classic' Margaret River wine style with wonderful purity – crunchy, fruit driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish. Blend: 60% Sauvignon... more

Textbook HVD Semillon showing a lifted, generous floral aromatic unlike our ot... Textbook HVD Semillon showing a lifted, generous floral aromatic unlike our other Semillons. The palate is full and soft, typical of the vineyard with a fine boned acidity giving the wine added element of interest. From early promise, to calamities, to... more

Purple Reign is a blend of Sauvignon Blanc and Semillon grape varietals source... Purple Reign is a blend of Sauvignon Blanc and Semillon grape varietals sourced from the pristine wine regions in Australia. Infused with organic natural botanicals to minimize the use of sulphites and to create a unique new color and vibrancy, this... more

The Triolet blend, first produced at Mount Mary in 1987, was inspired by the w... The Triolet blend, first produced at Mount Mary in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is fermented... more

Citrus peel and spice blend with baser notes of oatmeal and brown rice. Full a... Citrus peel and spice blend with baser notes of oatmeal and brown rice. Full and dry, grainy tannin make this the red drinkers white, multi layered, rewards time in the glass. Blend: 46% Semillon, 41% Pedro Ximenes, 10.5% Riesling, 2% Roussanne, .5%... more