Wine › Muscat › Spain

A blend of the native Muscat (both Frontignan and d’Alexandrie), and the non... A blend of the native Muscat (both Frontignan and d’Alexandrie), and the non-native but heat-tolerant Gewurztraminer and Sauvignon Blanc, which provides both the body and acidity. The Muscat, in addition to a small proportion of Gewurztraminer boost... more

Élixir is feminine, floral, demure, fine and with a beautiful tension between... Élixir is feminine, floral, demure, fine and with a beautiful tension between the nose and the mouth; the dialogue between the Muscat of sand and the Palomino of albariza. Blend: 60% Palomino, 40% Moscatel The 2017 Elixir is a new dry blend of... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Spiced peaches, canned lychees, orange blossom and stones follow through to a fresh and tangy palate, that is sweet... more

Honey, candied fruits, white flowers, and distinct minerality. Opulent mouthfe... Honey, candied fruits, white flowers, and distinct minerality. Opulent mouthfeel balanced out by bright acidity. Commentary: The 2018 Jorge Ordóñez & Co. Málaga Number 2 Victoria is a remarkable late harvest wine. Tasting Notes: This wine exhibits... more

Good intensity, with fresh fruit joined by white floral notes characteristic o... Good intensity, with fresh fruit joined by white floral notes characteristic of the Muscat variety. The wine is fresh on the palate, with good acidity and fine bubbles, revealing floral and citrus notes. more

Fresh and aromatic, Oniric Pet-Nat has a lovely texture and structure to groun... Fresh and aromatic, Oniric Pet-Nat has a lovely texture and structure to ground the lively profile. Summery and dry, with some floral notes from the Muscat in the mix. more

This sweet dessert sherry opens to a nose of orange blossom, honeysuckle, and ... This sweet dessert sherry opens to a nose of orange blossom, honeysuckle, and salted caramel. Flavors of roasted walnuts and caramelized sugar permeate a long and layered finish. The coastal area of Chipiona, in the Gulf of Cadiz, is the region of... more

#53 Wine Spectator Top 100 of 2023 100% Muscat of Alexandria, the oldest varie... #53 Wine Spectator Top 100 of 2023 100% Muscat of Alexandria, the oldest variety in the Muscat family and one of the few remaining genetically unmodified vitis vinifera cultivars remaining in the world today. This wine inspired a new generation of dry... more

This vibrant and refreshing wine is the traditional summertime quaffer of the ... This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a porrón. Petillant is made with a blend of two organically-farmed, estate vineyards. Finca La Guardia... more

Golden color. Honey, candied fruits, and white flowers. An opulent mouth feel ... Golden color. Honey, candied fruits, and white flowers. An opulent mouth feel balanced out by bright acidity. Pale yellow-gold. Orchard and pit fruit liqueur aromas are complemented by hints of candied ginger and pungent flowers. Sweet and energetic on... more

The oldest sweet moscatel wine! Very intense mahogany color with dense and rem... The oldest sweet moscatel wine! Very intense mahogany color with dense and remarkable personality. The aromas are of great complexity, intensity and persistence. Notes of nuts, coffee, very fine liquors, spices and chocolate. On the palate it is most... more

Brilliant straw yellow. Very fragrant, with delicate floral (rose) and fruit (... Brilliant straw yellow. Very fragrant, with delicate floral (rose) and fruit (lychee) notes. Soft and seductive on the palate with a luscious (acacia honey) finish. Very perfumed and lifted nose with peaches, blossoms, oranges and exotic green spice.... more