Wine › Red Wine › Syrah

100% Syrah (oldest vines planted in 1955) from Les Rochains adjoining La Lando... 100% Syrah (oldest vines planted in 1955) from Les Rochains adjoining La Landonne on the south side. Southwest exposition. Entirely destemmed. Aged in 400-liter oak casks for 20 months, 25% new, 75% one-year used. more

This high altitude, single site Syrah from the original sector of Saint-Joseph... This high altitude, single site Syrah from the original sector of Saint-Joseph shows aromas of black raspberry, cassis, and a tinge of white pepper. The palate is silky and lush with notes of wild raspberry, mulberry, black currant, and a hint of bacon... more

The 2017 Lismore Estate Syrah has notes of cassis, current, blackberry and che... The 2017 Lismore Estate Syrah has notes of cassis, current, blackberry and cherry. White pepper, ground herbs and the strong floral perfume of crushed violets. Light and elegant but structured with a fresh acidity. To experience the best this wine has... more

Black cherry with a garnet rim. Intense aromas of very ripe black fruits (blue... Black cherry with a garnet rim. Intense aromas of very ripe black fruits (blueberries, blackberries, blackcurrants) against a backdrop of roasted coffee beans and chocolate. Spicy, balsamic and elegant toasty hints coming through. A suave, warm, round... more

'Patou' is the name of the small vineyard parcel located to the south of the v... 'Patou' is the name of the small vineyard parcel located to the south of the village of Cornas. This pure Syrah wine showcases the true soul of Cornas: deeply colored, robustly structured, endlessly satisfying. Black and purple fruits mix with silky... more

This is the first red cuvée of the domaine, a wine with a terrific core of Sy... This is the first red cuvée of the domaine, a wine with a terrific core of Syrah fruit, and it sets the tone (hence its name). At roughly 12,000 bottles, it’s the largest production. The vines grow in the northern, cooler sector of the appellation,... more

Purple red in color with aromas of violet, Doris plum, lavender, fresh cracked... Purple red in color with aromas of violet, Doris plum, lavender, fresh cracked pepper and bacon fat. There are also flavors of plum, a hint of leather, green olive and vanilla spice. The body is full with big, lush and balanced tannins. The acid is... more

Cavanos features deep, dense aromas of sweet brambly fruit framed by a hint of... Cavanos features deep, dense aromas of sweet brambly fruit framed by a hint of classic Syrah smokiness. Juicy well balanced palate with velvety tannins and excellent length. more

The Tradition from Domaine Giraud comes from vineyards in the southern part of... The Tradition from Domaine Giraud comes from vineyards in the southern part of Châteauneuf-du-Pape famous for its red clay soils and galets. From vines ranging in age from 50–80 years old, it is fermented in concrete and stainless steel tanks and... more

The wine can be paired with dishes with red meat, like beef as well as spicy s... The wine can be paired with dishes with red meat, like beef as well as spicy sauces. It can also be appreciated with cheese of intense flavor. Decanting the wine will be preferable about an hour before the meal. more

This juicy, blueberry-and-leather-infused Syrah has a long finish. This juicy, blueberry-and-leather-infused Syrah has a long finish. more

Cavanos features deep, dense aromas of sweet brambly fruit framed by a hint of... Cavanos features deep, dense aromas of sweet brambly fruit framed by a hint of classic Syrah smokiness. Juicy well balanced palate with velvety tannins and excellent length. more

A cuvée reflecting the terroir and tradition. A selection of old vines from m... A cuvée reflecting the terroir and tradition. A selection of old vines from mass selection of the Serine grape variety, the original strain and the local name of Syrah. The vines were planted in high density (8,000-10,000 vines per ha), in granite,... more

The Syrah grapes for Les Royes Rouge are given three weeks of maceration; they... The Syrah grapes for Les Royes Rouge are given three weeks of maceration; they are fermented in temperature controlled stainless steel tanks. The wine is aged 100% in barrels, of which 1/3 are new; 1/3 one wine and 1/3 two wines. After 13 to 15 months... more

This juicy, blueberry-and-leather-infused Syrah has a long finish. This juicy, blueberry-and-leather-infused Syrah has a long finish. more

Clos Canarelli’s Corse Figari Rouge, composed primarily of Niellucciu filled... Clos Canarelli’s Corse Figari Rouge, composed primarily of Niellucciu filled out by Syrah and Sciaccarellu, has the depth and intensity that you would expect from this wind-swept, sunbaked land, as well as a certain finesse that complements its... more

Bramble and sage perfume crisp blackberry cassis in this decadently fruity Syr... Bramble and sage perfume crisp blackberry cassis in this decadently fruity Syrah. It's joyfully primary but kept on point by a vital frame of acidity and fine, lingering tannins. Peppery and fresh, with notes of cherries and raspberries, Combier's 2018... more

As the 2019 Estate Syrah begins to fill the glass with its signature dark viol... As the 2019 Estate Syrah begins to fill the glass with its signature dark violet color, one can’t help but to get excited. Instantly upon pouring, the aromatics begin to overflow and escape the glass, giving you a sneak peek of what’s to come.... more

On the nose, signature white pepper with violets and blackcurrant flavors comb... On the nose, signature white pepper with violets and blackcurrant flavors combine with baking spice. The wine has a palate-filling mouthfeel with a velvety finish. more

Notes of black plum, Asian five-spice, warm turned river stone and taut with t... Notes of black plum, Asian five-spice, warm turned river stone and taut with tension. Seamless Syrah that persists with black olive, high-polished black shoe leather and beef jerky that keeps going and never gives in. Iron, black olives, peppery herbs,... more